Looking for a simple, yet incredibly satisfying breakfast? This Berry & Honey Skyr Parfait with Granola Crunch is your answer! This recipe is a masterclass in layering – combining the creamy tang of Skyr with sweet berries and a crunchy granola topping. It’s ridiculously easy to make, taking just a few minutes to assemble, making it perfect for busy mornings. The Skyr provides a fantastic source of protein, keeping you feeling full and energized. We’ve used a mix of fresh and frozen berries for maximum flavor and nutrients. Plus, a drizzle of honey adds just the right touch of sweetness. It’s a gorgeous breakfast that’s both good for you and totally Instagrammable! Feel free to experiment with different fruits and granola types – the possibilities are endless! A fantastic way to start the day, this layered breakfast is a winner for all ages.
A visually appealing layered parfait showcasing a base of creamy Skyr, topped with a vibrant mix of fresh berries (strawberries, blueberries, raspberries) and a generous sprinkle of crunchy granola. A drizzle of honey adds a touch of sweetness and a glossy finish. The presentation is clean, modern, and emphasizes the beautiful colors and textures of the ingredients.
Spoon 100 grams of Skyr into a glass or bowl.
Top the Skyr with half of the mixed berries.
Sprinkle half of the granola over the berries.
Repeat steps 2 and 3, layering the remaining berries and granola.
Drizzle with honey and serve immediately.
