Transport yourself to the rolling hills of Tuscany with this incredibly easy and satisfying Creamy Tuscan Chicken. This recipe is perfect for busy weeknights, delivering a burst of Mediterranean flavors in just 30 minutes! We’ve taken the classic Tuscan flavors – sun-dried tomatoes, garlic, spinach, and a creamy sauce – and simplified them for a genuinely approachable meal. The secret is a touch of cream cheese that melts into a velvety smooth sauce. It’s surprisingly simple, requiring just a few pantry staples and a little bit of love. This isn’t your complicated, fussy Tuscan recipe; it’s a quick, delicious, and genuinely comforting dinner that the whole family will enjoy. Serve it over pasta, rice, or even mashed potatoes for a truly decadent experience!
Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Description
Succulent chicken breasts simmered in a luscious, creamy sauce infused with sun-dried tomatoes, garlic, fresh spinach, and a hint of Parmesan cheese. This dish offers a delightful balance of savory, tangy, and slightly sweet flavors, creating a truly memorable Mediterranean-inspired meal. The tender chicken and vibrant spinach create a textural delight, making it a perfect weeknight dinner.”
Ingredients
Instructions
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Pat the chicken breasts dry with paper towels. Season with salt, pepper, and red pepper flakes (if using).
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Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
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Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute, until fragrant.
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Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let simmer for 2-3 minutes, allowing the alcohol to evaporate.
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Stir in the chopped sun-dried tomatoes and chicken broth. Bring to a simmer.
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Reduce heat to low. Stir in the heavy cream (or dairy-free cream cheese) and Parmesan cheese. Let simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
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Add the fresh spinach and cook until wilted, about 2-3 minutes.
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Return the chicken breasts to the skillet and coat with the sauce. Let simmer for 2-3 minutes, allowing the chicken to heat through.
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Serve immediately over pasta, rice, or mashed potatoes.
Note
- For a richer flavor, you can add a tablespoon of tomato paste along with the garlic.
- If you don’t have fresh spinach, you can use 10 ounces of frozen spinach, thawed and squeezed dry.
