Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes

Transport yourself to the rolling hills of Tuscany with this incredibly easy and satisfying Creamy Tuscan Chicken. This recipe is perfect for busy weeknights, delivering a burst of Mediterranean flavors in just 30 minutes! We’ve taken the classic Tuscan flavors – sun-dried tomatoes, garlic, spinach, and a creamy sauce – and simplified them for a genuinely approachable meal. The secret is a touch of cream cheese that melts into a velvety smooth sauce. It's surprisingly simple, requiring just a few pantry staples and a little bit of love. This isn’t your complicated, fussy Tuscan recipe; it’s a quick, delicious, and genuinely comforting dinner that the whole family will enjoy. Serve it over pasta, rice, or even mashed potatoes for a truly decadent experience!

Prep Time 15 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 40 mins

Cooking Method: Simmering

Cuisine: Italian

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 190 C

Servings: 6

Calories: 450

Best Season: Fall, Winter, Spring

Dietary: Gluten-Free, High-Protein, Keto & Low-Carb

Description

Succulent chicken breasts simmered in a luscious, creamy sauce infused with sun-dried tomatoes, garlic, fresh spinach, and a hint of Parmesan cheese. This dish offers a delightful balance of savory, tangy, and slightly sweet flavors, creating a truly memorable Mediterranean-inspired meal. The tender chicken and vibrant spinach create a textural delight, making it a perfect weeknight dinner.”

Ingredients

6 Chicken Breasts (approx. 600g)
2 tablespoons Olive Oil
2 cloves Garlic, minced
1/2 cup Dry White Wine (optional – can substitute with chicken broth)
1/2 cup Chicken Broth
1/2 cup Sun-Dried Tomatoes in Oil, drained and chopped
1 cup Heavy Cream (or Dairy-Free Cream Cheese)
5 ounces Fresh Spinach, washed and dried
1/2 cup Grated Parmesan Cheese
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Red Pepper Flakes (optional)

Instructions

1
Pat the chicken breasts dry with paper towels. Season with salt, pepper, and red pepper flakes (if using).
2
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
3
Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute, until fragrant.
4
Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let simmer for 2-3 minutes, allowing the alcohol to evaporate.
5
Stir in the chopped sun-dried tomatoes and chicken broth. Bring to a simmer.
6
Reduce heat to low. Stir in the heavy cream (or dairy-free cream cheese) and Parmesan cheese. Let simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
7
Add the fresh spinach and cook until wilted, about 2-3 minutes.
8
Return the chicken breasts to the skillet and coat with the sauce. Let simmer for 2-3 minutes, allowing the chicken to heat through.
9
Serve immediately over pasta, rice, or mashed potatoes.

Note

For a richer flavor, you can add a tablespoon of tomato paste along with the garlic.
If you don’t have fresh spinach, you can use 10 ounces of frozen spinach, thawed and squeezed dry.

Keywords: Tuscan Chicken, Creamy Chicken, Sun-Dried Tomatoes, Spinach, Garlic, Chicken Dinner, Weeknight Dinner, Italian Chicken

Read it online: https://tastybites.love/recipe/creamy-tuscan-chicken-with-spinach-sun-dried-tomatoes/

Olivia

Food and Lifestyle Blogger

Hi! I'm Olivia.
"Bringing Flavor to Your Table" is my motto, and I believe that every meal should be a celebration of taste and creativity.