Looking for the perfect refreshing summer drink to beat the heat? This Sparkling Raspberry & Mint Refresher is a vibrant, fruity, and incredibly easy beverage that captures the essence of summer in every sip. Whether you’re hosting a backyard BBQ, lounging on the patio, or simply craving a cool, non-alcoholic drink, this fizzy refresher is a guaranteed crowd-pleaser.
This easy summer drink recipe combines the bright tartness of fresh raspberries with the cooling freshness of mint leaves, all brought together with sparkling water for that irresistible fizz. It’s light, hydrating, and full of natural flavor – perfect for hot days when you want something more exciting than plain water.
One of the best things about this sparkling raspberry drink is its simplicity and adaptability. You can enjoy it as-is or add your own twist. Try muddling a few fresh raspberries in the glass before pouring to boost the berry flavor. Want an icy twist? Use frozen raspberries instead of ice cubes for a chilled, flavorful experience.
This versatile refresher can be customized to your liking:
So, if you’re searching for a delicious non-alcoholic summer drink, this Sparkling Raspberry & Mint Refresher is just what you need. It’s more than a beverage—it’s a taste of summer sunshine in a glass.
A vibrant, bubbly drink combining the bright sweetness of fresh raspberries with the cooling, aromatic notes of mint, creating a deliciously refreshing and visually appealing beverage.
Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar is dissolved. Add the crushed mint leaves and simmer for 5 minutes. Remove from heat and strain through a fine-mesh sieve. Let cool completely before using.
In each serving glass, gently muddle 50-75 grams of fresh raspberries. (If using a food processor, pulse briefly to avoid making the mixture too mushy).
Pour 75 ml of Mint Syrup over the muddled raspberries in each glass.
Fill each glass with sparkling water.
Add ice cubes to fill the glasses.
Garnish with a fresh mint sprig and a few extra raspberries.