Warm Spiced Apple Crumble – A Cozy Autumn Dessert

There’s something undeniably magical about a warm apple crumble. The scent of cinnamon, nutmeg, and caramelized apples filling your kitchen is pure comfort. This recipe is incredibly easy to make, perfect for a weeknight treat or a relaxed weekend dessert. We’ve kept it simple, focusing on showcasing the natural sweetness of the apples and enhancing it with warming spices. This crumble is about rustic charm – a little bit messy, a whole lot of delicious. It’s fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t be afraid to adjust the spices to your liking – a pinch of cardamom or cloves would be fantastic additions. This recipe is a classic for a reason, and we’re confident you’ll adore it! The key to a really great crumble is ensuring the apples are perfectly softened, and the crumble topping is golden and buttery.

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Warm Spiced Apple Crumble – A Cozy Autumn Dessert

Author: Olivia Cooking Method: Baking Cuisine: American Courses: Desert Recipe Keys: Dairy Fruit

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 180  C Servings: 6 Calories: 350

Best Season: Winter, Autumn

Dietary:

Dairy-Free Gluten-Free

Description

Dish Description: “A classic apple crumble featuring tender, spiced apples nestled beneath a buttery, golden-brown crumble topping. The combination of cinnamon, nutmeg, and brown sugar creates a rich, warm flavor profile, making this dessert a truly comforting treat.

Ingredients

Scale

1/2x 1x 2x 3x

• 6 medium apples (approximately 750g)

• 50 g unsalted butter, plus extra for greasing
• 75 g granulated sugar
• 1 teaspoon ground cinnamon
• ¹⁄₂ teaspoon ground nutmeg
• 125 g plain flour
• 75 g rolled oats (gluten-free if required)
• 75 g brown sugar
• ¹⁄₂ teaspoon baking powder

Instructions

1. Preheat your oven to 180°C (350°F). Grease a 20cm (8 inch) baking dish.
2. In a large bowl, combine the diced apples, 50g butter, granulated sugar, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into the prepared baking dish.
4. In a separate bowl, whisk together the flour, rolled oats, brown sugar, and baking powder.
5. Cut in 50g cold butter from the side of the block, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apple mixture.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Let cool slightly before serving.

Note

• For a richer flavor, add a tablespoon of lemon juice to the apple mixture.
• You can substitute gluten-free rolled oats for a gluten-free version.
• Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Keywords: apple, crumble, dessert, autumn, spice, cinnamon, nutmeg, easy, baking, warm, dessert, pie