Warm Spiced Apple Crumble – A Cozy Autumn Dessert

There’s something undeniably magical about a warm apple crumble. The scent of cinnamon, nutmeg, and caramelized apples filling your kitchen is pure comfort. This recipe is incredibly easy to make, perfect for a weeknight treat or a relaxed weekend dessert. We’ve kept it simple, focusing on showcasing the natural sweetness of the apples and enhancing it with warming spices. This crumble is about rustic charm – a little bit messy, a whole lot of delicious. It’s fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t be afraid to adjust the spices to your liking – a pinch of cardamom or cloves would be fantastic additions. This recipe is a classic for a reason, and we’re confident you’ll adore it! The key to a really great crumble is ensuring the apples are perfectly softened, and the crumble topping is golden and buttery.

Prep Time 20 mins

Cook Time 40 mins

Rest Time 10 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American

Courses: Desert

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 6

Calories: 350

Best Season: Winter, Autumn

Dietary: Dairy-Free, Gluten-Free

Description

Dish Description: “A classic apple crumble featuring tender, spiced apples nestled beneath a buttery, golden-brown crumble topping. The combination of cinnamon, nutmeg, and brown sugar creates a rich, warm flavor profile, making this dessert a truly comforting treat.

Ingredients

6 medium apples (approximately 750g)
50 g unsalted butter, plus extra for greasing
75 g granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
125 g plain flour
75 g rolled oats (gluten-free if required)
75 g brown sugar
1/2 teaspoon baking powder

Instructions

1
Preheat your oven to 180°C (350°F). Grease a 20cm (8 inch) baking dish.
2
In a large bowl, combine the diced apples, 50g butter, granulated sugar, cinnamon, and nutmeg. Toss to coat.
3
Pour the apple mixture into the prepared baking dish.
4
In a separate bowl, whisk together the flour, rolled oats, brown sugar, and baking powder.
5
Cut in 50g cold butter from the side of the block, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
6
Sprinkle the crumble topping evenly over the apple mixture.
7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8
Let cool slightly before serving.

Note

For a richer flavor, add a tablespoon of lemon juice to the apple mixture.
You can substitute gluten-free rolled oats for a gluten-free version.
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Keywords: apple, crumble, dessert, autumn, spice, cinnamon, nutmeg, easy, baking, warm, dessert, pie

Read it online: https://tastybites.love/recipe/warm-spiced-apple-crumble-a-cozy-autumn-dessert/

Olivia

Food and Lifestyle Blogger

Hi! I'm Olivia.
"Bringing Flavor to Your Table" is my motto, and I believe that every meal should be a celebration of taste and creativity.